Since opening in 2000, this homage to comforting French fare, including steak frites, sautéed trout with brown butter and escargots, has garnered local and national acclaim. Belle Époque café tables and a 100 year-old etched glass door from Lyon lend authenticity amid cozy, inviting surrounds. Bistro traditions are celebrated every day, along with wines from the Loire, Rhône and Languedoc.

Services

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DINE WITH US

Step into the heart of France and indulge in an unforgettable culinary journey at Chez Fonfon restaurant.

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TAKEAWAY & PICKUP

From classic French bistro fare to exquisite haute cuisine, each plate is crafted with the finest seasonal ingredients and a touch of French flair.

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GIFT CARD

Treat someone special to an unforgettable dining experience with a gift card from Chez Fonfon.

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Product

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Menu

A respite from the day. Enjoy a meal with friends, linger over a cocktail or glass of wine, or play a game of boule.

$ 50–100
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Wine List

we take pride in offering a carefully curated selection of wines that perfectly complement our French-inspired menu.

$ 6-450
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Business Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: Closed
  • Saturday: Closed

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Testimonials

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5/5
Rob McDonald

We dropped in on a drizzly Thursday evening without reservations, thinking we might score bar seats. Instead we got a sweet table in their covered patio, and it was perfect. Our drinks came out quickly and were very good. I got the Sazerac on our waiter's recommendation, and it hit the spot.

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5/5
Louie Huang

Pretty busy location. Took 45 minutes to get a table for a walk in. Definitely get a reservation instead. The trout dish was delicious. Needed some salt but overall it was cooked very well. I'm not really a sorbet person but their sorbet was the best sorbet I've ever had. Definitely give it a try!

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4/5
Adela Grecu

If you don't have reservation you may be lucky to sit at the bar and enjoy this lovely restaurant. Food is overall good. Start with a French 75 cocktail, then I tried their escargot and were very buttery but not garlicky definetly order a baguette to dip ( so not French like but....oh well).

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4/5
Selly Nu

I had a nice lunch in this restaurant. The atmosphere is inviting. The service was very friendly and attentive. The food was delicious. All in all a nice place to eat. The prices are very high though. I would come back.

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4/5
Jacqueline Finck

I'm glad I went and tried this restaurant, but I don't have a desire to return. Food tasted great. Menu is based on season, so I didn't get to try their Fig Salad. Shrimp Po'Boy and Coconut Pecan Cake was amazing.

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