Chef Troy's Talk of the Town

Over 30 Years of Culinary Experience From Erst Coast to West.

Let Chef Troy Cater Your Next Event.

With over 30 years of culinary experience, Chef Troy brings a lifetime of passion and expertise to every dish at Talk of the Town.our menu blends regional flavors and fresh, local ingredients into a dining experience that's both innovative and unforgettable.

Phone
+1 205 489 1700
Address
4815 Co Rd 63, Houston, AL 35572
Web Url
http://chef-the-town.edan.io

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Testimonials

5/5

David Imm

My mom and I both came on a very crowded Friday night but were waiting on here very quickly and got the food within a reasonable amount of time. Haley did a great job of waiting on our table quickly and was very friendly. We both ordered shrimp. I ordered the 1 lb and my mom ordered the coconut shrimp. Best shrimp I've had in a long time, the coconut shrimp was great and the sweet potatoes were amazing. Also loved the onion rings and the side salad

5/5

Brian Parker

Bangin'. Solid spot-on small town Americana eats right here. Seriously down-to-earth grit you can sink your teeth in. Packed with locals and seasonal lake residents alike w/ ppl steadily streaming in well after 8pm even, sun-kissed and hungry from being on the water (be prepared for a reasonable wait). Food delicious. Menu varied. You'll want to try it all, trust me. Eyeball the other tables' orders. Server "Cricket" brings her A-game personality. Nostalgic atmosphere. Priced accordingly--not cheap, but worth it. Worth my drive up here and am sold on returning.

5/5

Polina

We came to Chef Troy's for a late breakfast, I had a San Fran omelette and my husband had a Denver omelet - both were fantastic! Everything was fresh, the staff was super friendly, and we even tried a watermelon pie! Not to be missed, delicious dessert)) We were only staying in the area for a couple of days, but definitely will be back to dine in this place on our next time around!

5/5

Michell Lovell

I brought my son here for dinner. This was a "first" for us both and it was amazing. I had the prime steak po boy and my 15 yr old had the catfish. The food was delicious but the service was extraordinary. I highly recommend this restaurant to anyone. We will be back!!

5/5

Drenen Tidwell

Gotta try the fried Gator Tail and the Ribeye is Definitely on the "Get Some" list! Staff are all friendly and accommodating and seating is at your preference and drinks refillable with a Smile. I give Chef Troys the Six Horn Salute 🤘🤘🤘 So Give 'em a go!!!

Business Hours

Sunday: 06:30 AM - 02:00 PM
Monday: 06:30 AM - 02:00 PM
Tuesday: 06:30 AM - 02:00 PM
Wednesday: 06:30 AM - 02:00 PM
Thursday: 06:30 AM - 09:00 PM
Friday: 06:30 AM - 09:00 PM
Saturday: 06:30 AM - 09:00 PM

Services

DINE WITH US

our menu blends regional flavors and fresh, local ingredients into a dining experience that's both innovative and unforgettable.

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TAKEAWAY

Whether you're joining us for a memorable meal or letting Chef Troy cater your next event, we promise a dining experience that will leave a lasting impression.

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Product

PIZZA MENU

Savor the perfect combination of crispy, hand-tossed crust, fresh ingredients, and mouthwatering toppings.

$ 10-20

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BREAKFAST MENU

Start your day off right with our hearty and flavorful breakfast offerings.

$ 10-20

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LUNCH & DINNER MENU

Our Lunch & Dinner menu features a vibrant selection of dishes designed to satisfy at any time of day.

$ 10-20

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